Here is a list of Various Spices in different languages. Hope it helps you find the right spice mentioned in the recipes!
Source:wikipedia
Source:wikipedia
Hindi
|
English
|
Kannada
|
Malayalam
|
Tamil
|
Telugu
|
अदरक Adrak/
आदि Aadi |
Ginger
|
ಶುಂಠಿ (Shunti)
|
Inji
|
இஞ்சி (Inji)
|
Allam (అల్లం)
|
इलायची Elaichi
|
Cardamom
|
ಏಲಕ್ಕಿ (Yelakki)
|
Eelakkaaya
|
ஏலக்கா (yelakka)
|
యాలక్కులు (yalukalu)
|
दालचीनी Dalchini
|
Cinnamon
|
ಚಕ್ಕೆ / ದಾಲ್ಚಿನಿ (Chakke / Dalchini)
|
Karuvapatta
|
Pattai
|
దాల్చిన చక్క (dalchini chakka)
|
हल्दी Haldi
|
Turmeric
|
ಅರಶಿನ (Arishina)
|
Manjal
|
Manjal
|
పసుపు (Pasupu)
|
धनिया Dhaniya
|
Coriander/ Cilantro
|
ಹವೀಜ,ಕೊತ್ತಂಬರಿ ಬೀಜ (Havija,Kotthambari Beeja)
|
Kothamalli/
Malli Chappu
|
கொத்தமல்லி வெரை Kothamalli Verai
|
ధనియాలు (Dhaniyalu -seeds),
కొత్తిమీర (Kotthimeera - leaves) |
मिर्च Mirch
|
Green Chili
|
ಹಸಿ ಮೆಣಸಿನಕಾಯಿ (Hasi Menasinakayi)
|
Pacha
Mulaku
|
Pachai
Milagai
|
పచ్చి మిరపకాయ (Pacchi Mirapakaya)
|
लाल मिर्च Lal Mirch
|
Red Chili
|
ಒಣ ಮೆಣಸಿನಕಾಯಿ (Ona Menasinakayi)
|
Vattal
Mulaku/ Chuvana Mulaku
|
காய்ந்த மிளகாய் Vatral Milagai
|
ఎఱ్ఱ/ఎ౦డు
మిరపకాయ (Erra/Endu Mirapakaya) |
हींग Hing
|
Asafoetida
|
ಇಂಗು (Ingu)
|
Kaayam
|
Perungayam
|
ఇంగువ (Inguva)
|
जीरा Jeera
|
Cumin
|
ಜೀರಿಗೆ (Jeerige)
|
Jeerakam
|
Jeeragam
|
జీల కఱ్ఱ (Jeela Karra)
|
कढ़ी पत्ता Kadi Patta
|
Curry Leaf
|
ಕರಿಬೇವಿನ ಸೊಪ್ಪು (Karibevina Soppu)
|
Karivepila/
Kariyapela
|
கறி வேப்பிலை Kari Veppilai
|
కరివేపాకు (Karivepaaku)
|
काली मिर्च Kali Mirch
|
Black Pepper
|
ಕಾಳು ಮೆಣಸು (Kalu Menasu)
|
Kuru
Mulaku
|
மிளகு Milagu
|
మిరియాలు (Miriyam/ Miriyaalu (plural))
|
लौंग Laung
|
Clove
|
ಲವಂಗ (Lavanga)
|
Kariampoo/
Karamboo
|
k(i)raambu
/ Lavangam
|
లవంగం (Lavangam)
|
मेथी Methi
|
Fenugreek seeds
|
ಮೆಂತ್ಯ (Menthya)
|
Uluva
|
வெந்தயம் Venthayam
|
Menthulu
(మెంతులు)
|
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