Names of Indian Spices

Here is a list of Various Spices in different languages. Hope it helps you find the right spice mentioned in the recipes!

Source:wikipedia


Hindi
English
Kannada
Malayalam
Tamil
Telugu
अदरक Adrak/
आदि Aadi
Ginger
ಶುಂಠಿ (Shunti)
Inji
இஞ்சி (Inji)
Allam (అల్లం)
इलायची Elaichi
Cardamom
ಏಲಕ್ಕಿ (Yelakki)
Eelakkaaya
ஏலக்கா (yelakka)
యాలక్కులు (yalukalu)
दालचीनी Dalchini
Cinnamon
ಚಕ್ಕೆ / ದಾಲ್ಚಿನಿ (Chakke / Dalchini)
Karuvapatta
Pattai
దాల్చిన చక్క (dalchini chakka)
हल्दी Haldi
Turmeric
ಅರಶಿನ (Arishina)
Manjal
Manjal
పసుపు (Pasupu)
धनिया Dhaniya
Coriander/ Cilantro
ಹವೀಜ,ಕೊತ್ತಂಬರಿ ಬೀಜ (Havija,Kotthambari Beeja)
Kothamalli/ Malli Chappu
கொத்தமல்லி வெரை Kothamalli Verai
ధనియాలు (Dhaniyalu -seeds),
కొత్తిమీర (Kotthimeera - leaves)
मिर्च Mirch
Green Chili
ಹಸಿ ಮೆಣಸಿನಕಾಯಿ (Hasi Menasinakayi)
Pacha Mulaku
Pachai Milagai
పచ్చి మిరపకాయ (Pacchi Mirapakaya)
लाल मिर्च Lal Mirch
Red Chili
ಒಣ ಮೆಣಸಿನಕಾಯಿ (Ona Menasinakayi)
Vattal Mulaku/ Chuvana Mulaku
காய்ந்த மிளகாய் Vatral Milagai
ఎఱ్ఱ/ఎ౦డు
మిరపకాయ
(Erra/Endu
Mirapakaya)
हींग Hing
Asafoetida
ಇಂಗು (Ingu)
Kaayam
Perungayam
ఇంగువ (Inguva)
जीरा Jeera
Cumin
ಜೀರಿಗೆ (Jeerige)
Jeerakam
Jeeragam
జీల కఱ్ఱ (Jeela Karra)
कढ़ी पत्ता Kadi Patta
Curry Leaf
ಕರಿಬೇವಿನ ಸೊಪ್ಪು (Karibevina Soppu)
Karivepila/ Kariyapela
கறி வேப்பிலை Kari Veppilai
కరివేపాకు (Karivepaaku)
काली मिर्च Kali Mirch
Black Pepper
ಕಾಳು ಮೆಣಸು (Kalu Menasu)
Kuru Mulaku
மிளகு Milagu
మిరియాలు (Miriyam/ Miriyaalu (plural))
लौंग Laung
Clove
ಲವಂಗ (Lavanga)
Kariampoo/ Karamboo
k(i)raambu / Lavangam
లవంగం (Lavangam)
मेथी Methi
Fenugreek seeds
ಮೆಂತ್ಯ (Menthya)
Uluva
வெந்தயம் Venthayam
Menthulu (మెంతులు)

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